Pursuing things that scare me and diving into areas outside of my comfort zone is becoming prominent on my radar lately, so…I did it again. Yup. I cooked. As most of you know, that only happens maybe twice in a blue moon so….in honor of last week’s blue moon, I cooked.
I found a wonderful recipe for those Roma tomatoes overflowing your garden. Wonderful, because it’s within my ability. It uses only a few ingredients, take 10 minutes to make, 25 minutes to cook and can be eaten as a meatless meal, served as a side-dish or offered up as a hot appetizer.
This time I had no trouble while preparing the dish. I did figure out that cutting the tomatoes in half in such way that they sit flat on the pan is probably important. The few that I didn’t cut that way flopped over in the oven and spilled their contents. Other than that, these are an easy and yummy way to use your romas.
I have cooked exactly three things this year. My cooking confidence is growing.
And so, as another day goes by, another “dish by me” goes down in the books, the recipe, for you, is below, for me, even tomatoes contain life lessons, and…I have written.
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